Sustainable Sushi
Be part of the solution. Choosing to eat Sustainable Sushi is a great way to promote responsible fishing. Though many restaurants continue to serve a variety of fish that are not all caught in sustainable ways, next time you order sushi, try the sustainable alternatives to your favorite dish.
NabCommunities.com recommends ordering:
• Mirugai instead of surf clam, wild abalone or conch
• Alaskan Pollock surimi for California rolls
• Wild Salmon in place of crowded Farmed Salmon
• U.S. farmed shrimp and freshwater prawns, British Columbia spot prawns, Oregon pink shrimp instead of most Asian imported farmed shrimp such as tiger prawns
NabCommunities.com recommends ordering:
• Mirugai instead of surf clam, wild abalone or conch
• Alaskan Pollock surimi for California rolls
• Wild Salmon in place of crowded Farmed Salmon
• U.S. farmed shrimp and freshwater prawns, British Columbia spot prawns, Oregon pink shrimp instead of most Asian imported farmed shrimp such as tiger prawns
Feast on Sustainable Sushi at a restaurant near you. The following list includes Sushi restaurants close to the UCLA area:
• Tomodachi Sushi Westwood, UCLA 10975 Weyburn Ave Los Angeles, CA 90024 (310) 824-8805 • Hide Sushi Japanese Restaurant Sawtelle 2040 Sawtelle Blvd Los Angeles, CA 90025 (310) 477-7242 • The Room Sushi Bar West Los Angeles 1884 Westwood Blvd Los Angeles, CA 90025 (310) 474-0462 |
*UCLA EPS 15 ocean/climate science communication project for Prof. Tripati in Fall 2014.
*Copyright Disclaimer: Pursuant to Section 107 of the Copyright Act of 1976, allowance is made for 'fair use' for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.